Starting a food business from scratch can be a difficult and tricky endeavor. With over 17 years of experience in the food industry and 3 food businesses under her belt, Stephanie Parra demystifies the industry and empowers women of color (WOC) to become successful food entrepreneurs in The Food Entrepreneur Society program.
Read MoreCheck out these unique products created by up-and-coming female entrepreneurs in the food and beverage industry.
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