San Fernando Valley raised Elizabeth Woolf shares the inspiration behind her latest song, her journey as a singer on the rise, and how you can support her fundraiser for the Children’s Hospital in LA.
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Starting a food business from scratch can be a difficult and tricky endeavor. With over 17 years of experience in the food industry and 3 food businesses under her belt, Stephanie Parra demystifies the industry and empowers women of color (WOC) to become successful food entrepreneurs in The Food Entrepreneur Society program.
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