Check out these unique products created by up-and-coming female entrepreneurs in the food and beverage industry.
Read MoreUndocumented American Juan Escalante shares his journey of the past 11 years leading the fight on immigration reform.
Read MoreHow do you write an article without falling into the trap of the single story narrative? Fulbright National Geographic storyteller, Janice Cantieri, talks about her career and the duty of responsible storytelling.
Read MoreMichelle Strausman, UCLA Ph.D. student, co-founder of Souper Cubes® and previous Stanford admission officer, talks about the pervasive gender disparity in STEM and in the workplace.
Read MoreLean for Life creator talks about the importance of positive thinking in fitness and health.
Read MoreUnapologetically fierce artist, Chloé Besson, gets real about “running a business” as an artist and shares ways for anyone to support local artists - no matter the size of their bank account.
Read MoreJasmine Danielle, founder of Shape Shifters by Jasmine Danielle, talks self-care, group fitness, and LA.
Read MoreAfter learning about a family member’s story of childhood abuse, Tatiana Shanks, 20 year old screenwriter, producer and director, decided to bring to light this sinister issue in her latest short film, Far Away Places.
Read MoreIn the age of accessibility, it’s easy to feel like we are being pulled in many different directions. We have competing responsibilities and interests, and unfortunately not a lot of time. Greg Gurley does a lot, but he does it well. Here’s what all hyphenates can learn from him.
Read MoreAlexandrine Wan, born and raised in Tahiti, wants to change the way we view tourism. Learn about sustainable tourism and how you can easily make a positive environmental impact as a tourist.
Read MorePhil Dickey, vocal/drums for Someone Still Loves You Boris Yeltsin, talks about life, the origins of Dragon Inn 3 and raising a child.
Read MoreLulu Deboer, aspiring filmmaker of Kiribati descent, discusses her journey making the documentary, Millennium Island.
Read MoreYvette Tetteh, the owner of Yvaya Farm, shares her experience running a Ghanaian agro-processing company.
Read MoreMichaeLynn “Chaely” Kanichy shares her experience growing up on the Makah reservation and overcoming culture shock in college. Driven by her struggles as an indigenous student at Stanford, Chaely is now on a mission to help prepare other Native Americans for college success.
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